Then she replied in flawless German.
“I apologize for the delay, sir. The kitchen was ensuring your steak is cooked correctly so you do not complain again.”
The table fell silent.
The man stared at her. Color rose in his cheeks. He cleared his throat and muttered something in English.
Harper smiled politely.
“If there is anything else you need, I will be nearby.”
She turned and walked away with steady steps, though her heart beat hard beneath her ribs. From the bar, the head chef watched with narrowed eyes. His name was Roland Pierce. He had worked in fine dining for decades and had learned to read storms before they formed.
Later that night, as Harper carried a tray past the kitchen door, Roland stepped out.
“You handled that well,” he said.
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